Engineer of «Technology of bread, confectionery and pasta», 1997
Kemerovo Technological Institute of Food Industry
Additional professional educational program for professional retraining, teacher qualification, 2007
Kuzbass Regional Institute of the Development of Vocational Education
Refresher courses
GBU DPO “KRIRPO” under the program “Information and methodological competence of the teacher”, 72 hours (certificate of advanced training), 2017
Training under the advanced training program “WorldSkills standards in competence 32 Confectionery, 72 hours, 2017
Internship under the program of the practical course “Chocolates”, 2019
GBU DPO “KRIRPO” under the program “Modern tools and services for the development of content and the organization of e-learning”, 72 hours (certificate of advanced training), 2021
Council for Professional Qualifications in the Hospitality Industry under the Qualification Assessor Program, 2021